Sake Pork Shabu Shabu

• 2 cups sake
• 2 cups water
• 10 1/2 ounces (300 grams) thinly sliced pork or beef
• Miso Dipping Sauce, recipe follows
• Soy Sauce Dipping Sauce, recipe follows
• 2 1/2 ounces (70 grams) red miso
• 4 tablespoons granulated sugar
• 1 tablespoon ground sesame seeds
• 1 tablespoon Japanese mustard (Karashi)
• 1/4 cup sake
• 1/2 cup soy sauce
• 4 tablespoons granulated sugar
• 2 tablespoons finely chopped ginger
• 1 teaspoon hot pepper sauce
• 3 tablespoons rice wine vinegar
• 3 tablespoons chopped green onion
• 1/4 cup sake

1. Pour sake and water into a large frying pan or wok and bring to boil.
2. Once boiled, turn down heat and simmer.
3. Cook pork slices 1 at a time.
4. Remove each slice and cool in a strainer.
5. Place cool pork slices on a plate and refrigerate while making dipping sauce.
6. Serve with Miso Dipping Sauce and Soy Sauce Dipping Sauce.
7. Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved.
8. The consistency of the sauce should be that of gravy.
9. Once this is achieved pour sauce into a bowl and serve with chilled pork slices.
10. Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices.
11. Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved.
12. The consistency of the sauce should be that of gravy.
13. Once this is achieved pour sauce into a bowl and serve with chilled pork slices.
14. Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices.

sake, water, pork, dipping sauce, soy sauce dipping sauce, red miso, granulated sugar, ground sesame seeds, japanese mustard, sake, soy sauce, granulated sugar, ginger, hot pepper, rice wine vinegar, green onion, sake

Taken from www.foodnetwork.com/recipes/sake-pork-shabu-shabu-recipe.html (may not work)