Hamburger Soup

• 1 lb. lean ground beef
• 1/4 tsp. pepper
• 1/4 tsp. dried oregano
• 1/4 tsp. dried basil
• 1/4 tsp. seasoned salt
• 1 (2 oz.) envelope dry onion soup mix
• 3 c. boiling water
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. soy sauce
• 1 c. sliced celery
• 1 c. sliced carrots
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. chopped fresh parsley
• 2 c. cooked macaroni

1. Cook beef and drain. Crumble beef into slow cooker. Add pepper, basil, oregano, seasoned salt and dry soup mix. Stir in water, tomato sauce and soy sauce.
2. Then add celery and carrots. Cover and cook on low 6 to 8 hours. Turn control to high. Add cooked macaroni and Parmesan cheese. Cover and cook on high 10 to 15 minutes. Sprinkle with parsley just before serving. Serve hot.

lean ground beef, pepper, oregano, dried basil, salt, onion soup, boiling water, tomato sauce, soy sauce, celery, carrots, parmesan cheese, parsley, macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=112534 (may not work)