Crabby Devil Dip

• 1 (8 ounce) package cream cheese, softened
• 12 cup sour cream
• 1 shallot, minced
• 1 tablespoon Worcestershire sauce
• 1 12 tablespoons prepared horseradish
• 1 (6 ounce) can crabmeat, drained
• 1 teaspoon hot pepper sauce
• 1 (12 ounce) jar seafood cocktail sauce

1. In a medium mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce.
2. Spread the mixture in an 8-inch glass pie pan.
3. Cover the cream cheese mixture with cocktail sauce.
4. Refrigerate until ready to serve.

cream cheese, sour cream, shallot, worcestershire sauce, horseradish, crabmeat, hot pepper, cocktail sauce

Taken from www.food.com/recipe/crabby-devil-dip-411898 (may not work)