Chicken And Broccoli Casserole

• 4 chicken breasts
• 1 pkg. (large) broccoli pieces
• 1 small jar dried beef
• 1 large bag Pepperidge Farm dressing
• salt and pepper to taste
• 1 can cream of chicken soup
• Tabasco to taste
• 1/2 red bell pepper, cut in slivers

1. Boil chicken breasts until meat starts to separate from bones. Remove breasts from stock.
2. Separate meat from bones; cut meat into 1-inch squares.
3. Spread meat over casserole dish.
4. Sprinkle broccoli over chicken.
5. Sprinkle dried beef over broccoli.
6. Mix can of chicken broth with cream of chicken soup and pour over broccoli.
7. Put pepper (bell) over top.
8. Mix dressing with chicken broth to moisten.
9. Spread over casserole; bake in 350u0b0 oven for approximately 45 minutes, until dressing browns.

chicken breasts, broccoli pieces, beef, dressing, salt, cream of chicken soup, red bell pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953011 (may not work)