Layered Salad

• 1 lettuce head, chopped roughly (use a large head of lettuce)
• 13 cup green onion, chopped
• 13 cup celery, chopped
• 6 ounces canned water chestnuts, drained and diced
• 10 ounces frozen peas (unthawed)
• 2 cups mayonnaise
• 1 12 tablespoons sugar
• 12 lb bacon, cooked crisp and crumbled
• 3 -4 hard-boiled eggs, chopped (or sliced)
• 3 tomatoes, diced
• parmesan cheese, to taste

1. Place lettuce in 9 x 13 inch glass pan.
2. Sprinkle next 3 ingredients on top in layers.
3. Break apart frozen peas and sprinkle over all.
4. Mix the mayonnaise and sugar in a separate bowl and then spread over the salad.
5. Refrigerate overnight or at least 6 hours.
6. Before serving, add a layer of bacon, eggs, tomatoes, and parmesan cheese.

head, green onion, celery, water chestnuts, frozen peas, mayonnaise, sugar, bacon, eggs, tomatoes, parmesan cheese

Taken from www.food.com/recipe/layered-salad-241633 (may not work)