Cherry Pomegranate Mulled Cider

  1. Cook all ingredients in saucepan on low heat 20 min.
  2. or until heated through, stirring occasionally.
  3. (Do not boil.)
  4. Remove cinnamon sticks and cloves; discard.
  5. Serve cider warm.

water, crystal, cinnamon sticks, cloves, ground nutmeg

Taken from www.kraftrecipes.com/recipes/cherry-pomegranate-mulled-cider-119525.aspx (may not work)

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