Hawaiian Banana Nut Bread

• 3 cups all-purpose flour
• 34 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sugar
• 1 teaspoon cinnamon
• 1 cup chopped nuts (pecans or walnuts)
• 3 eggs, beaten
• 1 cup vegetable oil
• 2 cups ripe bananas, mashed
• 1 (8 ounce) can crushed pineapple, drained
• 2 teaspoons vanilla
• 1 cup flaked coconut
• 1 cup maraschino cherry

1. Preheat oven to 350*.
2. Grease & flour 2-9x5 loaf pans or a tube pan.
3. In large mixing bowl combine the flour, salt, baking soda, sugar & cinnamon.
4. Add nuts, eggs, oil, bananas, pineapple, vanilla, coconut & cherries.
5. Stir until well blended.
6. Pour batter evenly into prepared pans.
7. Bake at 350* for 60 minutes, if using tube pan add 20 minutes baking time.
8. Cool in pans for 10 minutes, then remove to wire rack to cool completely.

allpurpose, salt, baking soda, sugar, cinnamon, nuts, eggs, vegetable oil, bananas, pineapple, vanilla, flaked coconut, maraschino cherry

Taken from www.food.com/recipe/hawaiian-banana-nut-bread-369115 (may not work)