Garlicky Broth With Kale and Sweet Potatoes

• 2 12 teaspoons extra virgin olive oil
• 1 large onion, chopped
• 3 12 teaspoons dried Italian herb seasoning
• 6 cups vegetable broth
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1 lb sweet potato, scrubbed and diced
• 4 ounces kale, tough stems removed, leaves coarsely chopped (about 4 cups)
• 12 medium garlic cloves, minced
• salt
• ground black pepper

1. Heat oil in soup pot over medium heat.
2. Add onion and Italian herb seasoning; saute until onion is soft and golden, about 6 minutes.
3. Stir in broth, beans, sweet potatoes, and kale; bring just to a boil.
4. Reduce heat to low and simmer for 10 minutes.
5. Add garlic to simmering soup base.
6. Simmer until sweet potatoes and greens are tender, 15 to 20 minutes.
7. Season with salt & pepper to taste.
8. Serve.

extra virgin olive oil, onion, vegetable broth, cannellini beans, sweet potato, kale, garlic, salt, ground black pepper

Taken from www.food.com/recipe/garlicky-broth-with-kale-and-sweet-potatoes-347035 (may not work)