Beef and Garlic Shoots Stir-Fry

• 50 grams Thinly shredded beef
• 1 bunch Garlic shoots
• 2 King oyster mushrooms
• 2 Button mushrooms
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tsp Sugar
• 1 tbsp Sake
• 1 dash Sesame oil

1. If the meat is too large, cut into bite-size pieces.
2. Chop the garlic shoots into 3 cm lengths.
3. Chop the mushrooms.
4. Rub the beef with a small amount of soy sauce, sake, and katakuriko (not listed).
5. Heat sesame oil in a pan, stir-fry the meat, garlic shoots, and mushrooms in that order.
6. Pour in the seasonings and coat with the sauce.

beef, garlic, mushrooms, mushrooms, soy sauce, oyster sauce, sugar, sake, sesame oil

Taken from cookpad.com/us/recipes/151982-beef-and-garlic-shoots-stir-fry (may not work)