White Tropical Fruit Sangria from Martinique Bistro

• 1 12 liters dry white wine, such as Spanish Famega Vino Verde (2 bottles)
• 2 mangoes
• 12 pineapple
• 2 peaches
• 3 kiwi, peeled (1/2-inch-thick slices)
• 13 cup simple syrup
• 12 cup apricot brandy
• club soda, to taste

1. In a large container combine wine and fruit.
2. Add simple syrup and apricot brandy.
3. Refrigerate overnight.
4. To serve, place a few pieces of each kind of fruit in a large wine glass, top with about 6 ounces of sangria, and top off with a big splash of club soda.

liters, mangoes, pineapple, peaches, kiwi, simple syrup, apricot brandy, club soda

Taken from www.food.com/recipe/white-tropical-fruit-sangria-from-martinique-bistro-376099 (may not work)