Berliner Rote Grutze / Mixed Berries Compote

• 36 ounces frozen mixed berries, thawed reserving juice (strawberries, raspberries, blackberries, red currant, cherries etc.)
• 2 cups 100% fruit juice, preferrably cherry, including the reserved juice plus
• 4 tablespoons 100% fruit juice, preferrably cherry
• 12 cup sugar
• 2 12 tablespoons cornstarch

1. Mix together cornstarch and 4 tbsp of the juice and set aside.
2. Pour the rest of the juice into a saucepan, stir in sugar and bring to a boil.
3. Remove from heat, stir in cornstarch, return to heat and bring to a boil again.
4. Remove from heat, stir in more sugar if needed and carefully stir in berries.
5. Cool before storing in refrigerator.
6. Serve with vanilla sauce.

mixed berries, fruit juice, fruit juice, sugar, cornstarch

Taken from www.food.com/recipe/berliner-rote-gr-tze-mixed-berries-compote-143738 (may not work)