Roasted Poblano Chile & Pasta Casserole

• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 white onion, sliced crosswise into 3 pieces, roasted and peeled
• 4 cloves unpeeled garlic, roasted, peeled
• 4 poblano chiles, roasted, peeled
• 1/3 cup fresh cilantro
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 pkg. (16 oz.) rigatoni pasta, cooked, drained
• 1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped
• 1/4 cup butter, cut into small pieces
• 1 cup chopped seeded plum tomatoes King Sooper's 1 lb For $0.99 thru 02/09

1. Heat oven to 350F.
2. Blend sour cream, onions, garlic, chiles and cilantro in blender until smooth.
3. Mix cottage cheese, mozzarella and Parmesan until blended.
4. Layer half each pasta, ham, butter and sour cream sauce in 13x9-inch baking dish.
5. Top with half the cheese mixture.
6. Repeat layers.
7. Bake 25 min.
8. or until cheese melts.
9. Top with tomatoes; let stand 5 min.
10. before serving.

s, white onion, garlic, poblano chiles, fresh cilantro, s, mozzarella cheese, parmesan cheese, rigatoni pasta, ham, butter, tomatoes

Taken from www.kraftrecipes.com/recipes/roasted-poblano-chile-pasta-casserole-155815.aspx (may not work)