Chocolate Ginger Spelt Mix in the Pan Cake

• 4 ounces spelt flour
• 3 ounces white flour
• 1 cup packed brown sugar
• 1 12 teaspoons ground allspice
• 1 teaspoon baking soda
• 12 teaspoon salt
• 13 cup minced crystallized ginger
• 13 cup chocolate chips
• 12 cup water
• 12 cup applesauce
• 13 cup vegetable oil
• 1 teaspoon vinegar

1. Heat oven to 350F.
2. Measure all the dry ingredients (flour, brown sugar, baking soda, allspice, salt, ginger, and chocolate chips) into an 8-inch UNGREASED square pan.
3. Use a whisk to mix all the dry ingredients together.
4. Pour the wet ingredients (water, applesauce, oil, and vinegar) into the flour mixture and stir until all the ingredients are thoroughly mixed together, but do not beat or over-mix.
5. Bake for approximately 35 minutes or until a toothpick or knife inserted in the center of the cake comes out clean.
6. Serve plain or dust with powdered sugar.

flour, white flour, brown sugar, ground allspice, baking soda, salt, ginger, chocolate chips, water, applesauce, vegetable oil, vinegar

Taken from www.food.com/recipe/chocolate-ginger-spelt-mix-in-the-pan-cake-450564 (may not work)