Peaches 'N Cream Liqueur Recipe

• 1 (14 ounce.) can sweetened condensed lowfat milk
• 1 c. peach schnapps
• 1 c. heavy or possibly whipping cream
• 1/4 to 1/2 c. vodka
• 4 Large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

1. In blender, combine all ingredients.
2. Blend till smooth.
3. Pour into bottles.
4. Chill overnight to mellow flavors.
5. Shake well before serving.
6. Store in refrigerator up to 1 month.
7. Makes about 2 half pints, 90 calories per 1/4 c..

condensed lowfat milk, peach schnapps, heavy, vodka, eggs, vanilla, almond extract

Taken from cookeatshare.com/recipes/peaches-n-cream-liqueur-28954 (may not work)