Bistro Burgers with Boss Sauce

• 1 pound 93% Lean Ground Beef, Divided
• 1 pinch Salt
• 1 pinch Pepper
• 2 slices Mozzarella Cheese
• 4 slices Ciabatta Bread (your Preferred Sandwich Thickness)
• 4 slices Tomato
• 1/2 cups Arugula
• 1 teaspoon Ground Mustard
• 1 Tablespoon Rice Wine Vinegar
• 1- 1/2 Tablespoon Sriracha
• 1/4 cups Plain Nonfat Greek Yogurt
• 2 Tablespoons Light Sour Cream
• 2 Tablespoons Garlic Powder
• 2 Tablespoons Chili Powder
• 1 Tablespoon Onion Powder
• 1 Tablespoon Paprika

1. 1.
2. Preheat oven to 400 F. Heat a skillet over medium high heat.
3. Form ground beef into 2 patties, about 3/4 inch thick.
4. Season patties with salt and pepper.
5. Place patties in pan and cook 3-3.5 minutes per side for medium rare.
6. Cook 4-4.5 minutes per side for medium.
7. Once flipped to the second side, add a slice of cheese.
8. Once its finished cooking and the cheese is melted, remove patties to a plate.
9. Let them rest for 5 minutes.
10. 2.
11. Meanwhile, toast bread using your preferred method until it is golden brown on the edges and crunchy.
12. Make sauce by mixing all ingredients together in a small bowl.
13. 3.
14. Assemble burger: Take a generous amount of sauce and spread it over the bottom bun.
15. Place patty on top.
16. Add 2 slices of tomato and arugula.
17. Add a bit more sauce on top bun.
18. Place it on the burger.
19. Serve with seasoned fries.
20. Enjoy!

ground beef, salt, pepper, mozzarella cheese, bread, tomato, arugula, ground mustard, rice, sriracha, yogurt, garlic, chili powder, onion powder, paprika

Taken from tastykitchen.com/recipes/main-courses/bistro-burgers-with-boss-sauce/ (may not work)