BBQ Roasted Chicken with Parmesan Potatoes

• 1 lb. (450 g) small red potatoes (about 8), quartered King Sooper's 5 lb For $1.88 thru 02/09
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1-1/2 tsp. chili powder, divided
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 cup Kraft Original BBQ Sauce
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Heat oven to 400 degrees F.
2. Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp.
3. chili powder.
4. Bake 25 min.
5. Stir potatoes; push to sides of pan.
6. Place chicken in single layer in centre of pan; sprinkle with remaining chili powder.
7. Drizzle with barbecue sauce.
8. Bake 20 min.
9. or until chicken is done (170 degrees F) and potatoes are tender.
10. Transfer chicken to platter.
11. Stir potatoes to evenly coat with pan drippings.
12. Spoon around chicken on platter; top with Parmesan.

red potatoes, olive oil, chili powder, chicken breasts, cheese

Taken from www.kraftrecipes.com/recipes/bbq-roasted-chicken-parmesan-potatoes-115138.aspx (may not work)