Hearty Beef 'N Cheese

• 1 1/4 lb. ground beef
• 1/3 c. chopped onion or 4 tsp. instant minced onion
• 1/4 c. chopped green pepper
• 8 oz. can tomato sauce
• 8 1/2 oz. can sliced green beans, drained
• 1/4 tsp. cumin seed
• 1/4 tsp. salt
• 1/4 tsp. garlic salt
• 8 oz. can crescent dinner rolls
• 1 egg, slightly beaten
• 8 oz. shredded Monterey or Cheddar cheese
• paprika

1. Heat oven to 375u0b0.
2. In large skillet, brown ground beef, onion and green pepper; drain.
3. Stir in tomato sauce, beans, cumin seed, garlic salt and salt.
4. Simmer while preparing crust.
5. Separate crescent dough into 8 triangles; place in ungreased 9-inch pie pan.
6. Press on bottom and sides.
7. Combine egg and 1 cup cheese; spread over crust.
8. Spread meat mixture onto crust.
9. Sprinkle rest of cheese.
10. Bake at 375u0b0 for 20 to 25 minutes.
11. Stand for 5 minutes.
12. Cut into wedges.
13. Serves 5 to 6.

ground beef, onion, green pepper, tomato sauce, green beans, cumin seed, salt, garlic salt, crescent dinner rolls, egg, shredded monterey, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=900804 (may not work)