Spaghetti sauce for later

• 15 tomatoes
• 1 clove crushed garlic
• 2 tbsp Italian seasoning
• 1 can tomato paste
• 1 clove crushed garlic
• 1 cup chopped zuchinni
• 1 cup sliced mushroom

1. pre heat oven 500F
2. add tomatoes, garlic, Italian seasoning, in pan
3. bake for 30 min, broil for 5 or until slightly roasted
4. let cool, add to blender, puree
5. add puree and other ingredients to pot
6. turn to medium heat, cook for 5 min, let cool
7. add to jar

tomatoes, garlic, italian seasoning, tomato paste, garlic, zuchinni, mushroom

Taken from cookpad.com/us/recipes/331593-spaghetti-sauce-for-later (may not work)