Holly B's Peanut Butter Brownies

• 2 eggs
• 2 cups brown sugar, firmly packed
• 1 cup peanut butter, room temperature (chunky or creamy, not all-natural)
• 1 cup butter, melted
• 2 tablespoons molasses
• 2 tablespoons honey
• 2 teaspoons vanilla extract
• 12 teaspoon salt
• 2 cups flour
• 2 cups semi-sweet chocolate chips

1. Preheat oven to 375F and move the rack to the middle position.
2. Butter a 9x13-inch pan.
3. Whip the eggs and brown sugar together with an electric mixer.
4. Add the peanut butter, melted butter, molasses, honey, vanilla, salt, and flour.
5. Mix.
6. Stir in 1 cup of the chocolate chips by hand.
7. Spread the batter evenly in the pan.
8. Strew the remaining 1 cup of chocolate chips over the surface.
9. Bake 10 minutes, rotate the pan, and bake 15 minutes more or until the brownies turn golden and the center is set (doesnt jiggle when you shake the pan firmly).
10. Cool and cut into squares.

eggs, brown sugar, peanut butter, butter, molasses, honey, vanilla, salt, flour, semisweet chocolate chips

Taken from www.food.com/recipe/holly-bs-peanut-butter-brownies-406510 (may not work)