Piping Hot Gratin Made with Leftover Roast Chicken

• 100 grams Leftover roast chicken
• 100 grams Macaroni
• 1 can Canned white sauce
• 150 ml Milk
• 10 grams Grated Parmesan cheese

1. Preheat the oven to 240C.
2. Boil the macaroni according to the instructions on the packet, and drain.
3. Mix the milk into the canned white sauce a little at a time.
4. The amount of milk added equals about half the white sauce can.
5. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
6. Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
7. Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns.
8. If you are using an aluminium tin, you can bake it in the oven.

chicken, macaroni, white sauce, milk, parmesan cheese

Taken from cookpad.com/us/recipes/146477-piping-hot-gratin-made-with-leftover-roast-chicken (may not work)