Splenda/Sucralose Sweet Pickle Relish

• 4 cups cucumbers, chopped
• 3 cups onions, chopped
• 2 cups bell peppers (any combination of green, yellow, orange and or or red, chopped)
• 14 cup kosher salt
• 1 34 cups Splenda sugar substitute (granulated)
• 1 cup cider vinegar
• 2 tablespoons pickling spices

1. Finely dice unpeeled cucumbers, pared peppers and pared onions and place all in large bowl.
2. Sprinkle the salt over the vegetables.
3. Cover with cold water and let stand for 2 hours.
4. Drain vegetables well.
5. In a large pot, combine Splenda, vinegar and pickling spices.
6. Bring to a boil.
7. Add vegetables to the pot, and adding, if necessary, just enough water to cover vegetables.
8. Bring back to a boil and simmer for 10 minutes.
9. Put relish into jars using a slotted spoon adding as much or as little of the brine as you like remembering that you need to leave 1/4" to 1/2" head space.
10. Process in a hot water bath.

cucumbers, onions, bell peppers, kosher salt, splenda sugar substitute, cider vinegar, pickling spices

Taken from www.food.com/recipe/splenda-sucralose-sweet-pickle-relish-431398 (may not work)