Pizza Fondue

• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1/2 cup chunky spaghetti sauce
• 1/4 cup chopped pickled banana peppers
• 12 slices pepperoni, chopped
• 1 tsp. Italian seasoning
• French bread cubes (1 inch)

1. Mix all ingredients except bread in 1-1/2-quart microwavable bowl.
2. Microwave on HIGH 2 minutes or until VELVEETA is completely melted and mixture is thoroughly heated, stirring after each minute.
3. Serve with bread cubes, using fondue forks or table forks.

velveeta, chunky spaghetti sauce, banana peppers, pepperoni, italian seasoning, bread

Taken from www.kraftrecipes.com/recipes/pizza-fondue-56629.aspx (may not work)