A Quick Side Dish! Stewed Fried Tofu and Mizuna

• 1 large Aburaage
• 1/2 packet Mizuna
• 2 tbsp Water
• 1 tbsp Sake
• 1 tsp Dashi stock granules
• 1 Soy sauce

1. Chop the mizuna and aburaage.
2. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
3. Dry-fry the aburaage in a frying pan.
4. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
5. Once the aburaage has browned a little, add the mizuna and mix it in.
6. Add the water, sake and dashi stock granules.
7. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.

aburaage, mizuna, water, sake, granules, soy sauce

Taken from cookpad.com/us/recipes/171822-a-quick-side-dish-stewed-fried-tofu-and-mizuna (may not work)