Cranberry Chicken(So Easy, So Good!)

• 4 chicken breast halves or boneless breasts, without skin
• 1 1/2 c. whole berry cranberry sauce
• 1 c. chopped apples
• 1/2 c. raisins or prunes
• 1/4 c. walnuts
• 1 Tbsp. curry powder
• 1 pkg. spaghetti sauce mix
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 1 3/4 c. cold water
• 2 eggs
• 1 (15 oz.) container Ricotta or 1 lb. creamed cottage cheese
• 1/2 tsp. salt
• 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
• 1/2 c. grated Parmesan cheese
• 1/2 lb. sliced Mozzarella cheese
• 1/2 lb. uncooked lasagne noodles, broken in half
• 4 boneless and skinless chicken breasts
• salt and pepper
• 1 Tbsp. olive oil
• 1 Tbsp. butter
• 3 Tbsp. finely chopped shallots
• 1 tsp. finely chopped garlic
• 2 tsp. tarragon (fresh) or 1 tsp. dried
• 4 ripe plum tomatoes, cut in small cubes
• 2 Tbsp. red wine vinegar
• 4 Tbsp. drained capers
• 1/2 c. dry white wine
• 1 Tbsp. tomato paste
• 4 Tbsp. fresh parsley, chopped

1. Sprinkle the chicken breasts with salt and pepper and pound to flatten.
2. Heat the oil and butter in a skillet and add the chicken breasts and saute until lightly brown (about 5 minutes).

chicken, cranberry sauce, apples, raisins, walnuts, curry powder, spaghetti sauce mix, tomato paste, tomato sauce, cold water, eggs, cottage cheese, salt, parmesan cheese, mozzarella cheese, noodles, chicken breasts, salt, olive oil, butter, shallots, garlic, tarragon, tomatoes, red wine vinegar, capers, white wine, tomato paste, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384638 (may not work)