Lemonade Cheesecake Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup frozen lemonade concentrate, thawed
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1-1/2 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09
• 2 Tbsp. sugar

1. Beat cream cheese in medium bowl with mixer until creamy.
2. Gradually add concentrate, beating well after each addition.
3. Stir in 2 cups COOL WHIP.
4. Spoon into crust.
5. Refrigerate 4 hours or until firm.
6. Meanwhile, toss berries with sugar.
7. Refrigerate until ready to use.
8. Serve pie topped with berries and remaining COOL WHIP.

philadelphia cream cheese, frozen lemonade concentrate, ready, strawberries, sugar

Taken from www.kraftrecipes.com/recipes/lemonade-cheesecake-pie-111041.aspx (may not work)