My Guilt Free Chocolate Shake

• 1 teaspoon unsweetened baking cocoa (I like nestle with 15 calories per tablespoon)
• 5 (1 g) packets artificial sweetener (splenda, equal, etc.)
• 6 ice cubes
• 12 cup cold water

1. Dissolve the baking cocoa as best you can in the water and pour into blender.
2. Add the ice cubes and sweetener and blend for about 5 minutes.
3. The sweetener is to your personal preference.
4. You may want to add a few packs and then taste.

baking cocoa, packets artificial sweetener, cubes, cold water

Taken from www.food.com/recipe/my-guilt-free-chocolate-shake-168334 (may not work)