Crispy Tortillas with Guacamole

• 23 fresh green chilies, to taste
• 2 limes
• 3 ripe avocados
• A large bunch of fresh cilantro, leaves picked
• Sea salt and freshly ground black pepper
• 12 flour tortillas
• 3 lugs olive oil
• A few sprigs of fresh thyme, leaves picked

1. Preheat the oven to 400F.
2. Meanwhile, remove and discard the seeds from the chillies; squeeze the juice from the limes; peel the avocados, remove their stones and chop them; and roughly chop the fresh cilantro leaves.
3. To make the guacamole, mash or blend the chillies, lime juice, avocado and cilantro until creamy but a bit chunky.
4. Season with salt and pepper, and pour into a serving dish.
5. Brush the tortillas with the oil, season with salt and pepper and sprinkle with the thyme leaves.
6. Lay them on a baking sheet-dont overlap them too much--and bake for 5 minutes until golden brown, then leave them to cool.
7. Break into wedges if you like, and serve the crispy tortillas with the guacamole.

green chilies, limes, avocados, fresh cilantro, salt, flour tortillas, olive oil, thyme

Taken from www.cookstr.com/recipes/crispy-tortillas-with-guacamole (may not work)