Carrot-Finger Food

• 10 oz vegetable dip
• 4 long carrots
• 1 medium carrot
• 1 packages softened cream cheese
• 5 sliced-almond
• 1 packages baby carrots

1. To prepare them, just fill a serving bowl with your favorite vegetable dip.
2. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
3. With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.
4. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
5. Stick the fingers in the dip, as shown, and serve with plenty of peeled baby carrots for dipping.

vegetable dip, long carrots, carrot, cream cheese, almond, baby carrots

Taken from cookpad.com/us/recipes/331686-carrot-finger-food (may not work)