Classic Cucumber Tea Sandwiches

• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 16 slices rye bread, crusts removed
• 1 small cucumber, cut into 32 thin slices

1. Spread 8 bread slices with cream cheese spread.
2. Top with cucumber; cover with remaining bread slices.
3. Cut each sandwich into quarters to serve.

philadelphia, rye bread, cucumber

Taken from www.kraftrecipes.com/recipes/classic-cucumber-tea-sandwiches-162666.aspx (may not work)