Pork Udon Noodles

• 2 packs Udon noodles
• 100 grams Pork (offcuts)
• 1 tbsp Sake
• 2 tbsp Sugar
• 2 tbsp Usukuchi soy sauce
• 400 ml Dashi stock
• 1 tbsp Usukuchi soy sauce
• 1 Salt
• 1 Green onions (diagonally cut)
• 4 slice Kamaboko

1. Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons).
2. (do not discard the broth).
3. Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
4. Boil and rinse the udon noodles, then add to Step 2 to warm.
5. Transfer to a bowl.
6. Add the pork from Step 1 with its juices, then garnish with kamaboko.

noodles, sake, sugar, soy sauce, stock, soy sauce, salt, green onions, kamaboko

Taken from cookpad.com/us/recipes/142634-pork-udon-noodles (may not work)