Brad'S Favorite Dessert

• 8 oz. cream cheese
• 12 oz. Cool Whip
• 1 c. flour
• 1/2 c. butter or margarine, softened
• 1 c. pecans, chopped
• 1/4 c. brown sugar
• 1 c. powdered sugar
• 3 oz. instant pudding (chocolate)
• 3 oz. instant pudding (French vanilla)
• 3 c. cold milk (instead of 4 that 2 puddings would usually use)
• grated Hershey bar

1. Mix flour, butter, pecans and brown sugar.
2. Spread onto the bottom of a 9 x 13 pan (makes a thin crust layer).take at 350u0b0 for 20 minutes.
3. Cool.
4. Mix powdered sugar, cream cheese and 1/2 of Cool Whip.
5. Spread on top of cooled pecan mixture.
6. Mix 2 puddings together with milk until thick.
7. Spread on top of cream cheese mixture and top with remaining Cool Whip.
8. Sprinkle grated Hershey bar on top.

cream cheese, flour, butter, pecans, brown sugar, powdered sugar, chocolate, instant pudding, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=150162 (may not work)