Salad with Green Olives and Tomato

• 2 hearts of romaine, chopped
• 3 tablespoons sliced green salad olives with pimento
• 1/2 pint cherry or grape tomatoes, halved
• Several fresh flat-leaf parsley leaves
• 1/2 teaspoon dried Italian seasoning
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper

1. Combine lettuce, olives, tomatoes, and parsley leaves in a bowl.
2. Sprinkle salad with a little dried Italian seasoning blend.
3. Drizzle salad with oil and add 2 splashes red wine vinegar.
4. Toss your salad and season with salt and pepper, to taste.

hearts of romaine, green salad, cherry, flatleaf parsley leaves, italian seasoning, extra virgin olive oil, red wine vinegar, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/salad-with-green-olives-and-tomato-recipe.html (may not work)