Berryful Tapioca

• 4 cups sliced fresh strawberries or 4 cups frozen strawberries
• 1 cup apple juice
• 3 tablespoons quick-cooking tapioca
• 3 tablespoons honey
• 1 cup raspberries

1. Puree the strawberries in a blender or food processor.
2. In a 2 qt saucepan over medium high heat, bring the strawberries, apple juice, tapioca and honey to a boil, stirring constantly.
3. Remove the pan from the heat.
4. Stir in the raspberries.
5. Pour into 6 dessert goblets and chill in the refrigerator until set, about 1 hour.

fresh strawberries, apple juice, quickcooking tapioca, honey, raspberries

Taken from www.food.com/recipe/berryful-tapioca-24434 (may not work)