Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple

  1. Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
  2. Brush fish with olive oil; sprinkle with salt and pepper.
  3. Grill until just opaque in center, about 4 minutes per side.
  4. Transfer to plates.
  5. Top with salsa and pineapple.

vegetable oil spray, avocado, fresh cilantro, green onion, mahimahi, extravirgin olive oil, pineapple

Taken from www.epicurious.com/recipes/food/views/grilled-mahi-mahi-with-tomatillo-avocado-salsa-and-pineapple-239106 (may not work)

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