Not Asian Food

• 1 (8 ounce) package chinese noodles (I recommend KAME)
• 4 tablespoons vegetable oil
• 1 onion
• 12 green bell pepper
• 12 red bell pepper
• 3 serrano peppers
• 2 tablespoons hot chili sauce (Sriracha, alter amount per taste)
• 2 teaspoons thai chili paste (Alter amount per taste)
• 6 eggs (beaten)
• 3 teaspoons soy sauce
• basil
• 2 stalks green onions

1. Begin by boiling water for your noodles.
2. Dice your peppers and onion, and beat your eggs while you wait for the water to boil.
3. Boil your noodles for 3 minutes.
4. Drain, and rinse with cold water.
5. Add vegetable oil to your wok.
6. Heat on medium-high.
7. Once heated, add your peppers and onion.
8. Sautee until lightly caramelized.
9. Add your drained noodles, and THOROUGHLY mix/sautee for approximately 2 minutes, or until VERY well blended.
10. Add Sriracha and chili paste.
11. THOROUGHLY blend until uniform color.
12. NOTE: Both of these ingredients should be edited per your particular tastes!
13. When in doubt, start on the low side.
14. Add soy sauce, basil, and diced green onion.
15. Blend until uniform color.
16. Add your eggs.
17. Cook until eggs are done to your liking.
18. Serve, and feel the burn!

chinese noodles, vegetable oil, onion, green bell pepper, red bell pepper, serrano peppers, hot chili sauce, thai chili paste, eggs, soy sauce, basil, stalks green onions

Taken from www.food.com/recipe/quot-not-asian-food-quot-497938 (may not work)