Captain's Club With Shrimp and Chipotle Mayonnaise (+ Healthy Va

• 12 slices bread, toasted
• 8 ounces bacon, cooked
• 1 lb bay shrimp, cooked
• 2 stalks celery, diced
• 12 cup mayonnaise
• 12 teaspoon chipotle chili pepper
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped
• 2 tomatoes, sliced
• 1 avocado, peeled and sliced
• sea salt
• fresh cracked black pepper

1. Combine shrimp, celery, mayo, lime juice and cilantro.
2. Season with salt and pepper.
3. Top one slice of toast with 1/4 c shrimp mixture and 3 tomato slices.
4. Place slice of toast on top.
5. For captain club: Add 1/4 c shrimp mixture, 2 avocado slices, 2 slices bacon and another slice of toast.
6. Repeat for each.

bread, bacon, bay shrimp, stalks celery, mayonnaise, chili pepper, lime juice, fresh cilantro, tomatoes, avocado, salt, black pepper

Taken from www.food.com/recipe/captains-club-with-shrimp-and-chipotle-mayonnaise-healthy-va-401585 (may not work)