Coq Au Vin Crockpot

• 6 each scallions, spring or green onions
• 3 slices bacon
• 4 pounds chicken, whole cut up
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 8 each white onion baby or mini sized
• 2 cups red wine dry
• 2 teaspoons chicken broth
• 1 each garlic cloves minced
• 1/2 pound mushrooms
• 2 tablespoons butter
• 1 1/2 tablespoon cornstarch
• 2 tablespoons water cold

1. Chop white part of green onion only.
2. Saute bacon and chopped onion in large fry pan until bacon is crisp.
3. Transfer to crock pot.
4. Wash chicken.
5. Pat dry.
6. Add to pan.
7. Season with salt and thyme.
8. Brown on all sides.
9. Transfer to crockpot.
10. Peel whole onions.
11. Cut a small cross in root end of each.
12. Brown in remaining drippings.
13. Add to crockpot.
14. Pour wine into frypan, stir to loosen brown bits.
15. Add chicken stock.
16. Stir until dissolved.
17. Pour over chicken.
18. Add garlic.
19. Cover.
20. Cook on low 6 to 8 hours.
21. Slice mushrooms.
22. Saute in butter.
23. Add to chicken.
24. Turn heat on HIGH, when juices bubble, stir in cornstarch and water which have been blended together.
25. Cook until thickened.
26. Sprinkle with parsley.

scallions, bacon, chicken, salt, thyme, white onion, red wine, chicken broth, garlic, mushrooms, butter, cornstarch, water cold

Taken from recipeland.com/recipe/v/coq-au-vin-crockpot-1364 (may not work)