Super Duper Turtle Brownies

• 1 (14 ounce) bag caramels
• 1 (14 ounce) can sweetened condensed milk
• 1 cup butter
• 2 cups sugar
• 3 eggs
• 23 cup cocoa
• 13 cup milk
• 1 teaspoon vanilla
• 12 teaspoon salt
• 1 teaspoon baking powder
• 1 12 cups chocolate chips
• 1 cup chopped pecans
• 1 12 cups flour

1. Preheat oven to 350.
2. Melt caramels and sweetened condensed milk together over low heat, stirring frequently.
3. Melt butter.
4. Beat sugar and eggs, add cocoa, milk, vanilla, and melted butter.
5. Add flour, salt, and baking powder.
6. Stir in all chocolate chips and half of pecans.
7. Put 2/3 of batter into greased 9x13 pan and bake for 12 minutes.
8. Remove and pour caramel over brownies.
9. Sprinkle remaining pecans on top, and spoon rest of browine batter over tope and spread out.
10. Cut through browines with a butter knife to marble caramel.
11. Bake for 25-30 minutes and remove from oven to cool for about one hour, then refrigerate to cool completely before cutting.

caramels, condensed milk, butter, sugar, eggs, cocoa, milk, vanilla, salt, baking powder, chocolate chips, pecans, flour

Taken from www.food.com/recipe/super-duper-turtle-brownies-363369 (may not work)