Slow Cooker Chicken Stroganoff

• 1 12 lbs boneless skinless chicken breasts
• 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 14 cup chopped onion
• 12 teaspoon salt
• 12 teaspoon onion powder
• 3 cups cooked rice or 3 cups wheat noodles

1. Spray inside of slow cooker with cooking spray.
2. Combine all ingredients in slow cooker and mix well.
3. Cover and cook on LOW heat for 3-6 hours or on HIGH 2-3 hours.

chicken breasts, cream of mushroom soup, onion, salt, onion powder, rice

Taken from www.food.com/recipe/slow-cooker-chicken-stroganoff-245697 (may not work)