Japanese style chicken curry

• 1 box of golden curry sauce mix
• 3 carrots
• 2 peeled potato
• 1 onion, chopped
• 10 grams olive oil, extra virgin
• 2 1/2 lb chicken breasts (u may use any type of meat you want, as shrimp)
• 3 1/2 cup water
• 1 tbsp apricot jam(optional)
• 1 tbsp worcestershire sauce(optional)
• 1 tbsp curry powder(optional)
• 1 tbsp ketchup(optional)

1. First, you peeled and chop the onions, set them aside.
2. Then you take the potato and the carrot, peel them and cut then in bite sizes.
3. You take the chicken breast and cut it in bite sizes
4. You cook the chicken breast until its white almost golden.
5. (It doesnt need to be full cooked)
6. In another pan(it has to be spacy) u cook the onion with the olive oil.
7. Add the carrots and the potato and mix them together.
8. Then add the chicken.
9. Add the water and wait for it to boil.
10. When it starts boils take out the fat that is floating.
11. When the vegetables are tender, turn off the fire.
12. Add the curry spice and mix
13. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

curry sauce, carrots, potato, onion, olive oil, chicken breasts, water, apricot, worcestershire, curry

Taken from cookpad.com/us/recipes/369038-japanese-style-chicken-curry (may not work)