Maui Burgers

• Burgers
• - lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• - pork tenderloin, cut into small cubes
• 2 cups flaked coconut, toasted
• 1/2 cup soy sauce
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 12 each onion sandwich rolls, split, toasted
• 12 each fresh pineapple slices, 1/4 inch thick, grilled
• 12 slices red onions, cut into thin slices
• BBQ Sauce Glaze
• 3 each garlic cloves, thinly sliced
• 1-1/2 tsp. oil
• 1/3 cup lime juice
• 4-1/2 cups Bull's-Eye Bold Original Barbecue Sauce
• 3/4 cup bacon, cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 Tbsp. chopped fresh parsley
• Maui Bistro Sweet Potato Salad

1. Burgers: Combine all ingredients.
2. Shape into 12 (8-oz.
3. 250-g) patties (or into four patties for trial recipe), each about 4 inches (10 cm) in diameter.
4. Cook patties in saute pan (or on flat-top grill) 1 to 2 min.
5. on each side or until browned on both sides.
6. Transfer to parchment paper-lined half-sheet pan.
7. Bake in 350 degrees F-convection oven 8 to 10 min.
8. or until burgers reach an internal temperature of 150 degrees F. Remove from oven.
9. (Temperature will rise to 160 degrees F as sandwiches are assembled.)
10. BBQ Sauce Glaze: Saute garlic in hot oil in same skillet on low heat 2 min.
11. or until tender.
12. Add lime juice; cook until pan is deglazed.
13. Stir in barbecue sauce.
14. Bring just to boil.
15. Stir in bacon and parsley.
16. Remove from heat.
17. For each serving: Brush 2 tsp.
18. (10 mL) BBQ Sauce Glaze onto bottom half of bun; top with pineapple slice and burger.
19. Brush burger with additional 1 Tbsp.
20. (15 mL) BBQ Sauce Glaze; top with 1 onion slice and top of bun.
21. Serve with 1/2 cup (125 mL) Maui Bistro Sweet Potato Salad.

burgers, ground beef, pork tenderloin, flaked coconut, soy sauce, sriracha sauce, onion, pineapple, red onions, bbq sauce, garlic, oil, lime juice, barbecue sauce, bacon, parsley, salad

Taken from www.kraftrecipes.com/recipes/maui-burgers-106710.aspx (may not work)