Ice cream cakes

• 1 box cup cones
• 125 grams butter
• 1 cup sugar
• 4 eggs
• 1 cup self raising flour
• 1 waffers
• 100 grams icing sugar
• 10 grams butter
• 1 sprinkles
• 1 strawberry sauce

1. Mix
2. Preheat oven to 150.
3. Place mix into cones.
4. YOU WILL ONLY NEED 1 TABLE SPOON IN EACH.
5. They will crack/over spill.
6. Bake for 15 mins.
7. Make buttercream.
8. Decorate with buttercream, sprinkles, strawberry sauce and waffers.

cones, butter, sugar, eggs, flour, waffers, icing sugar, butter, sprinkles, strawberry sauce

Taken from cookpad.com/us/recipes/355748-ice-cream-cakes (may not work)