Ramen Noodle Coleslaw Salad

• 5 (3 ounce) packages chicken-flavored ramen noodles
• 1 (16 ounce) package cabbage, chopped
• 1 bunch green onion, chopped
• 3 tablespoons sesame seeds
• 12 cup vinegar
• 13 cup sugar
• 13 cup olive oil
• 14 teaspoon salt
• 12 cup slivered almonds, toasted

1. Break up noodles and place in colander.
2. Pour boiling water over noodles, drain well, and mix with cabbage and onions.
3. Mix 3 ramon seasoning packets with sesame seeds, vinegar, sugar, olive oil and salt.
4. Pour over cabbage and noodle mixture.
5. Refrigerate -- it gets better with time.
6. Sprinkle almonds over salad before serving.

chickenflavored ramen noodles, cabbage, green onion, sesame seeds, vinegar, sugar, olive oil, salt, slivered almonds

Taken from www.food.com/recipe/ramen-noodle-coleslaw-salad-246839 (may not work)