Scalloped Potatoes

• 1 can Condensed Cream of Celery Soup
• 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
• 1 dash ground black pepper
• 4 medium potatoes, thinly sliced
• 1 small onion, thinly sliced
• 1 tbsp butter, cut into small pieces
• 1 Paprika

1. Stir the soup, milk and black pepper in a small bowl.
2. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole.
3. Repeat the layers.
4. Dot the top with the butter.
5. Sprinkle with the paprika.
6. Cover the baking dish
7. Bake at 400F.
8. for 1 hour.
9. Uncover the dish and bake for 15 minutes or until the potatoes are tender.

condensed cream, minutes, ground black pepper, potatoes, onion, butter, paprika

Taken from cookpad.com/us/recipes/343472-scalloped-potatoes (may not work)