Ww Chili Burgers

• 1 lb lean ground beef
• 1 egg white
• 12 onion, minced
• 14 cup tomato juice
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 34 teaspoon salt
• 12 teaspoon pepper
• 1 tomatoes, diced
• 3 radishes, diced
• 1 avocado, diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice
• 4 reduced-calorie hamburger buns

1. Preheat broiler (see note in description) and spray broiler pan with Pam.
2. To make burgers, combine first 6 ingredients (beef - chili powder) plus 1/2 teaspoon salt and the pepper in a bowl, mixing with a wooden spoon or your hands.
3. Form into 4 patties.
4. Place burger patties on broiler pan (see note in description) and cook until browned (5-10 minutes), turn and cook other side.
5. During the last minute or so place burger buns on broiler pan and cook until toasted.
6. Meanwhile prepare salsa by combining salsa ingredients (tomato - lime juice plus remaining 1/4 teaspoon salt) in a small bowl.
7. Place burgers on buns topped with salsa.

lean ground beef, egg, onion, tomato juice, garlic, chili powder, salt, pepper, tomatoes, radishes, avocado, cilantro, lime juice, buns

Taken from www.food.com/recipe/ww-chili-burgers-341779 (may not work)