Specially for Diwali Yum Yum Yummy Malai Ke Ladoo

• 2 teaspoons karara sugar (This is a form of sugar available in the market in the sugar section)
• 1 teaspoon rose water
• 2 teaspoons cashews, chopped
• 1 teaspoon plain pistachios, chopped
• 2 teaspoons almonds, peeled and chopped
• 1 pinch cardamom powder
• 1 cup khoya (solid dry milk)
• saffron, to garnish
• chopped unsalted pistachios, to garnish
• edible silver foil, to garnish (warq)

1. Put karara in a bowl.
2. Add rose water and mix with your fingers.
3. Add cashewnuts, almonds, pistachios and cardamom powder.
4. Mix well.
5. Gradually, add khoya and mix well using your fingers.
6. (Note: DO NOT add all the khoya at one time and mix, because, khoya has a tendency to turn to water very quickly, and if that happens, you won't be able to proceed with the recipe as the ladoos won't be formed.
7. Please be careful at this stage).
8. Add khoya gradually, and make 2-3 ladoos at a time, then add khoya, make ladoos (small round balls), add khoya, and go on like that.
9. Garnish with saffron, pistachios and silver warq.
10. Serve these addictive"TO DIE FOR" treats immediately.
11. If you don't want to serve it right away, you must refrigerate it by ALL means (it needs refrigeration as it has khoya- dried milk powder, in it) and serve when desired.

sugar, water, cashews, pistachios, almonds, cardamom powder, milk, saffron, unsalted pistachios, silver foil

Taken from www.food.com/recipe/specially-for-diwali-yum-yum-yummy-malai-ke-ladoo-44616 (may not work)