Lentils with Pasta and Caramelized Onions

• 1 large onion, sliced
• 6 to 7 tablespoons extra virgin olive oil
• 1/2 cup large green or brown lentils
• 4 ounces dry tagliatelle nests
• Salt and black pepper
• Large handful of chopped flat-leaf parsley

1. Fry the onion in 2 tablespoons oil until brown and caramelized, stirring often.
2. It is a good idea to start with the lid on; this allows them to soften more quickly.
3. Rinse the lentils and boil them in plenty of water until they are only just tender.
4. Some brands take as little as 10 to 15 minutes, others take much longer.
5. You should read the instructions on the package and watch the cooking carefully.
6. Break the tagliatelle into pieces by crushing the nests in your hands and drop the pieces into the pan with the lentilsthere should be enough water to cover them.
7. Add salt, stir, and boil vigorously until the pasta is cooked al dente.
8. Drain quickly and toss gently with the remaining olive oil, a little salt and pepper, the fried onions, and the chopped parsley.

onion, extra virgin olive oil, green, tagliatelle nests, salt, handful

Taken from www.epicurious.com/recipes/food/views/lentils-with-pasta-and-caramelized-onions-373103 (may not work)