Spinach, Feta, Tomato Quiche

• 1 frozen pie shell (thawed)
• 4 eggs
• 1 1/2 cup fresh baby spinach
• 1/2 cup roughly chopped fresh mushrooms
• 2 clove minced garlic
• 3 tbsp chopped purple onion
• 15 grape tomatoes halved
• 1/2 tbsp salt (I use Celtic gray salt)
• 1/2 tsp black pepper
• 3/4 cup feta crumbles
• 1/2 tsp baking powder

1. Take pie shell out to thaw and preheat your oven to 350.
2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
3. Add all the other ingredients and mix until the spinach has wilted a little.
4. Pour egg mixture into your pie crust and bake for about 50 minutes.
5. Let set for at least 30-45 minutes.
6. Enjoy!

frozen pie shell, eggs, baby spinach, fresh mushrooms, garlic, purple onion, tomatoes, salt, black pepper, feta crumbles, baking powder

Taken from cookpad.com/us/recipes/365213-spinach-feta-tomato-quiche (may not work)