Brioche des rois (Epiphany Bread)

• 340 g bread flour
• 50 g butter or margarine
• 40 g sugar
• 1 pinch salt
• 1 egg
• 5-6 g dried active yeast
• 150 ml water or milk

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well.
2. Let it rise for 1-2 hours.
3. Place the dough on a board and knead lightly to let the extra gas out.
4. Make two rings.
5. Let them rise again for about 1 hour.
6. Bake in the oven preheated at 190 C for about 20-25 minutes.
7. Turn the side in the middle of baking.
8. Baked!
9. Decorate the brioches.
10. Spread the jam on the surface and put the pop sugar and drained cherries.

bread flour, butter, sugar, salt, egg, active yeast, water

Taken from cookpad.com/us/recipes/492713-brioche-des-rois-epiphany-bread (may not work)