Green Olive & Garlic Mojo

  1. Combine all ingredients and allow to sit for at least an hour.
  2. This doesn't have a long shelf life; eat within a day or so (it's not tough to do!
  3. ).

pimento stuffed olive, cilantro, garlic, freshly squeezed lime juice, olive oil

Taken from www.food.com/recipe/green-olive-garlic-mojo-94070 (may not work)

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